Guinness Shoot Part 2

Karl captures a series of images, adjusting angles, lighting, and exposure to get the perfect look. He demonstrates techniques to control reflections on the glass and highlight the texture of the drink.

Comments

  1. Hey how about if we use point light source or precise lighting from above the drink to light the effect of gas as it might require less time on edit? Thanks awesome class as always

    1. Hi, you can certainly try it but I tried with a spotlight from above and it wouldn’t get enough light through the turbulence to be effective but maybe you will have better luck.

  2. Great minds think alike. Just before you mentioned using a syringe, that thought popped into my head.

    Watching the difference between what happens when the Guinness is poured into the glass and when the spoon is used to agitate, the pouring was more effective at producing turbulence.

    1. Yes it was but it was too difficult to get it to happen for long and in the correct place because the added liquid filled up the glass and wasn’t at the very front of the glass so we needed to use the spoon to solve those problems.

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